Our story
Tahi is Chef Jigna Dedhia’s patisserie in Dadar, Mumbai, named for her children, Tanisha and Hitansh.
Everyone’s 3:00 am baker.
Jigna Dedhia
Chef and founder
The 3:00 am baker
Baking has been my passion since childhood: I’ve always been everyone’s 3:00 am baker.
One More Bite
I launched One More Bite, ran it successfully for three years, then took a pause to focus on family and sharpen my skills.
SEP, Mumbai
I trained at the renowned SEP, School of European Pastry & Culinary Arts, Mumbai, and was honoured with the Best Student Award.
Tahi
Now, I’m excited to bring you Tahi, where taste, quality and creativity in baking come together in every bite. Inspired by my kids’ names, Tanisha and Hitansh, Tahi focuses on high-quality handmade treats that are decadent and pleasurable.
Patisserie out of the rare and into the routine.
What we make.
From elegant entremets to comfort-driven cookies, travel-ready delights and classic cakes, every bite is made to be savoured.
Crimson Noir
Raspberry namelaka, 55% dark chocolate mousse
Noir Intense
70% dark chocolate mousse, chocolate cremeux
Noisette
Chocolate mousse, hazelnut praline
Dark Chocolate Truffle Cake
Dark chocolate ganache with a moist chocolate sponge
Our promise.
- 100% vegetarian
- Eggless
- Preservative-free
- Handmade in Dadar, Mumbai